Take two dedicated people, Sky and Kai, with an obsession for making jam that is bright and beautiful and as full of clear fruit flavour as if it had come off your own stove top, and what you get is in every jar.
England Preserves source most of their high quality ingredients locally, including apples and pears from Chegworth Valley and soft fruit from Essex and Kent. Britain may be warming but we can't produce Seville oranges just yet!
The fruity flavours of England Preserves jams and chutneys are enhanced by not boiling the jams, which are only taken to around 90 degrees. This brings out the natural sugars and reduces the need for added sugar.
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